Having a BBQ and stuck for ideas to spice up your meat? Use our Carolina BBQ Rub to do the work for you! BBQ rub can be used on all meats, fish a veggie to give your food that distinctive barbecue flavour.
What is BBQ Rub?
BBQ Rub is a splendid blend of spices including hickory smoke powder, chilli, paprika and cayenne pepper. BBQ Rub can be used as a dry rub on your steaks, pork, chicken, fish and veggies to give them that delicious smoky barbecue crust, or it can be mixed with oil to create an exciting marinade, or it can even be sprinkled onto your burgers and sausages for that smoke-house taste.
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BBQ Recipe Idea
Before frying your halloumi slices, infuse a dessert spoon of olive oil with a teaspoon of BBQ Rub and heat. Add the halloumi to the frying pan, turning every 30 seconds until your halloumi is looking golden and smelling delicious. Serve with roast peppers, rocket and avocado.
Best ever BBQ Sauce
2 lbs. of pork ribs (serves 4 depending on how greedy or hungry you are)
- One tsp of BBQ Rub
- One cup of cider vinegar
- One cup of runny honey
- One cup tomato puree
- Half cup Dijon mustard
- One tbsp of soy sauce
- Splash Worcester sauce
Mix ingredients together, heat up in saucepan and lower heat and continue cooking for about 10 mins until you get a nice sticky consistency. (keeps for up to 2 weeks in the fridge). Can also be frozen for use in the future.
Heat oven to 180 C.
Place sheet of ribs on baking tray and cook for 1 & 1/2 hours.
Remove from oven and slather ribs in the BBQ sauce.
Cook for a further 30 mins then take out and serve
Serve with refried beans and/or baked potato