Many of our Spice Rubs can be used to enhance any beef dish to give that extra flavour and taste to your meals. They can also be combined with olive oil to use as an overnight marinade to deepen the flavour
Buy Rub for beef in a range of flavours…
Here are a few recipes suggestions
Easypeasy Slow Cooked Busy Day Brisket
A tasty dish ideal for busy people. Just combine the ingredients in your slow cooker and come home to a nourishing meal.
- 1 kg brisket – trimmed of fat. Cut into two pieces
- 1 Tbsp. Carolina BBQ Rub
- BBQ sauce (see recipe below)
- Sprig of Thyme
The next morning pour your pre prepared BBQ sauce into your slow cooker/Crockpot, place the meat on top, throw in sprig of thyme and set for low slow cooking (10 hours) Adjust seasoning to taste before serving
Serve with boiled carrots and mash
New York Steak Rub – Classic Fillet Steak & Fries
- Fillet steaks (one per person) 3.5 cm thick
- New York Steak Rub
- Oven ready fries
- Green beans & halved tomatoes
Fifteen minutes to an hour prior to cooking, smear the steaks with oil, then (sparingly) sprinkle some NY Steak Rub on both sides and gently rub in.
Cooking times – (use a thick bottomed fraying pan)
Blue: Cook for about 1½ mins each side – should still be a dark colour, almost purple, and just warm. It will feel spongy with no resistance.
Rare: Cook for about 2¼ mins each side – dark red in colour with some juice flowing. It will feel soft and spongy with slight resistance.
Medium-rare: Cook for about 3¼ mins each side – a pink colour with a little pink juice flowing. It will be spongy and slightly springy.
Medium: cook for about 4½ mins each side – pale pink in the middle with hardly any juice flowing. It will feel firm and springy.
Well-done: Only a trace of pink colour but not dry. It will feel quite firm and not so springy.
After cooking, let the steaks rest at room temperature for at about five minutes – they will stay warm for up to 10 minutes. During this time, the fibres of the meat will reabsorb the free-running juices resulting in a moist and tender finish to your steak.
Serve with the oven ready fries, green beans and tomato halves