We’ve got blends of the finest spices to wonderfully accompany your most tender of meats, especially Pork. With spices including paprika, smoked hickory and chilli, you will have your guests’ mouths watering before it’s even on the plate.

Buy Pork Rub and other Meat Rubs…

  • persian

    Californian Persian Rub (Baharat)

    £2.95
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  • carolina BBQ Rub

    Carolina BBQ Rub

    £2.95
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  • memphis pork rub

    Memphis Pork Rub

    £2.95
    Add to cart
  • new orleans cajun spice rub

    New Orleans Cajun Rub

    £2.95
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  • New York Steak Rub

    New York Steak Rub

    £2.95
    Add to cart
  • Mexican Meat Marinade

    Papa’s Mexican Rub

    £2.95
    Add to cart

Pork Rub Recipe

Pulled Pork RubPat your shoulder of pork dry and add it to a foil-lined tin. Rub 2 tablespoons of Memphis Pork Rub into the meat firmly. Leave the pork to infuse for 10 minutes. minimum or for a couple of hours, or even overnight in the fridge for a much deeper flavour

The pork can cook for about 40 minutes in a hot oven.

Remove the tray and cover the pork in foil to make a sealed parcel and place the pork back in the oven on a low heat for 6-7 hours.

For the last ten minutes, you can turn the heat back up, open the foil package and crisp the pork up.

Once the pork has been removed from the oven, let it rest with a foil cover, for 30 minutes before pulling to shreds with your fingers. Pour any residual juices over, mixed with more rub, and serve.

Top tip

Through cooking time, baste pork with apple juice to keep it moist.

 

  • To obtain your FREE downloadable copy of the 38 page Spice Rub Cookbook (worth £7.40), simply enter your email address below and we’ll send you the link.



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Free Downloadable Food Rub Cookbook

To obtain your FREE downloadable copy of the 38 page Spice Rub Cookbook (worth £7.40), simply enter your email address below and we’ll send you the link
Food Rubs