Fish Kebabs with Louisiana Fish Rub
- Louisiana Fish Rub
- 4 Thick Salmon Fillets (approx 150g-175g ) skinned
- Olive oil
- Lemon juice and lemon slices
Check the salmon and remove any fine pin bones. Rinse and pat dry. Cut fish into 2 cm cubes and place in a bowl with 100 mls olive oil and 2 teaspoons Louisiana Fish Rub. Marinate for 10 mins. Meanwhile pre heat grill.
Thread the cubes of fish on kebab skewers together with the lemon slices and grill for 5 mins, turning once.
Heat the marinade in a small saucepan, adding 2 tbs lemon juice.
Arrange the skewers on warm plates and spoon over the marinade, serve immediately with lemon slices.