Fish Kebabs with Louisiana Fish Rub

Serves 4

IngredientsFish Kebabs with Louisiana Fish Rub

  • Louisiana Fish Rub
  • 4 Thick Salmon Fillets (approx 150g-175g ) skinned
  • Olive oil
  • Lemon juice and lemon slices

Method

Check the salmon and remove any fine pin bones. Rinse and pat dry. Cut fish into 2 cm cubes and place in a bowl with 100 mls olive oil and 2 teaspoons Louisiana Fish Rub. Marinate for 10 mins. Meanwhile pre heat grill.

Thread the cubes of fish on kebab skewers together with the lemon slices and grill for 5 mins, turning once.

Heat the marinade in a small saucepan, adding 2 tbs lemon juice.

Arrange the skewers on warm plates and spoon over the marinade, serve immediately with lemon slices.

  • To obtain your FREE downloadable copy of the 38 page Spice Rub Cookbook (worth £7.40), simply enter your email address below and we’ll send you the link.



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Free Downloadable Food Rub Cookbook

To obtain your FREE downloadable copy of the 38 page Spice Rub Cookbook (worth £7.40), simply enter your email address below and we’ll send you the link
Food Rubs