New Orleans Cajun Rub


A tangy blend of herbs and spices to liven up any dish New Orleans style! Rub into chicken, beef or pork before you roast, fry or grill it. Or sprinkle some into your rice to give it a kick!

What our customers say…

This is one of the best seasonings I've ever tasted. It may be called Cajun but it is not really that hot. It has a really good blend of spices. I use it in lots of things. I love Mexican food fajitas and stuff. I use it in my minced beef for burgers. It's also really good as a rub on chicken and steaks. – Martin, Leeds


Smoked paprika – Brown sugar -Salt – Onion Powder- Garlic -Sweet paprika- White pepper -Thyme – Oregano – Cayenne – Black pepper

(Average contents 50 grams)

Free delivery on all orders over £15 – (Under £15 = £2.75 postage)

What you could cook...

For recipes see The Spice Rub Cookbook (worth £7.40) free to download.

CLICK HERE for your free downloadable copy

Additional Information

Weight 157.00 g